Racing in the Northeast at the Fitchburg-Longsjo Classic
1300 miles of driving through 9 states and we have finally made it to Fitchburg, MA. We swung up through Nashville to pick up a U-Haul trailer and load it up with not one, not two, but about 30 bikes for all the juniors, pros, masters, etc. riding for Tri-Star. Check out our travel map:
After we pulled into the dorms at Fitchburg State College, we unloaded the bikes and took off up the road to find the TT course. We found it and had a chance to take a look at the course with some nasty potholes and cracks. The course is mostly uphill for the first 5 miles and then mostly downhill for the last mile. My start time tomorrow is 5:38 PM. Plenty of time to hit up a coffee shop in the morning to check email and get caught up on some work. There’s so much I could write about our trip up, from the beautiful mountains to how crazy it is to drive a GMC suburban pulling a very large and heavy U-Haul trailer for 1300 miles – but instead I’ll just describe one experience which was a highlight for me so far. We had just crossed a large river (the Hudson, maybe?) shortly after entering New York state from Pennsylvania and we needed to stop for something to eat for lunch. I was driving and I saw an exit with a couple of options and pulled over. We ended up at the Hometown Deli and it definitely had the atmosphere of a very authentic New York deli — lots of options with Boar’s Head meat and a buffet spread that had things on it that I feel like the locals would have recognized, but I had no idea what they were. The people there were actually nice, but we must have sounded funny with our Southern accents. I settled on “stuffed shells”, and they were very good. Ok, that’s it for tonight. I am off to bed! No wireless here in my room so I’ll have to post this in the morning from a coffee shop.